Company Cooking Competition

As the saying goes, food is the life of the people. In order to carry forward the traditional Chinese food culture and advocate the "green, healthy and nutritious" food concept, we held a cooking contest on the weekend.

On the day of the activity, everyone arrived at the competition site early, and began to carefully prepare food materials, pickling, dish, and strive to their own dishes can be delicious. After two hours of careful preparation, a number of exquisite dishes finally out of the pot: braised pork in brown sauce, boiled fish, curry chicken, chili meat...We tasted the delicious food made by ourselves and felt very happy.

Through this activity, the consciousness of teamwork among employees was enhanced, and a healthy, positive and harmonious working atmosphere was created.